Hey every one! What a wonderfull time of the year this is! The brisk fall breeze and the colorful potrait of the leaves changing - painted by mother nature.
Around this time of the year is when I like to start cooking my chili.
Now I have all different ways to make chili. They all are very good.
Here is one that I came up with if you are in a rush and want a warm bowl in a hurry .
You will need two cans of kidney beans, a half pound of ground chuck, one medium cut up onion, one can of tomato sauce and 1 tablespoon of your favorite chili powder.
1.Chop oinion
2.place meat in skillett add chopped onion brown and drain
3.Place meat and onion mix back in skillet
4.Drain kidney beans and add to mixture
5.Add tomato sauce and chilli powder
Cover and cook on medium high for 30 minutes stirring occasionally.
Hope that you enjoy...God Bless
Soupbean :-)
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